10 Yooj yim 15 feeb European ncuav qab zib Recipes uas saj zoo dua li khw-muas

Cov txheej txheem:

10 Yooj yim 15 feeb European ncuav qab zib Recipes uas saj zoo dua li khw-muas
10 Yooj yim 15 feeb European ncuav qab zib Recipes uas saj zoo dua li khw-muas
Anonim

Cia li xav txog: thaum kawg ntawm ib hnub ntev, thaum kawg koj tuaj yeem txaus siab rau cov tshuaj yej zoo lossis haus kas fes tsw qab hauv tsev, lub ncuav qab zib tshiab hauv tsev tos koj. Tej zaum koj yuav xav tias kev ci ncuav qab zib yuav siv sij hawm ntau thiab siv zog heev uas koj yuav tsum tau txav mus rau qhov sib npaug ntawm lub ntiaj teb uas koj tuaj yeem nres sijhawm kom lawv tuaj yeem siav.

Kuv paub tias peb feem ntau tsis muaj sijhawm txaus los tsim cov khoom qab zib zoo, yog li kuv tau muab tso ua ke 10 daim ntawv qhia ua ncuav qab zib thiab qab heev uas npaj tau hauv kaum tsib feeb xwb.

txiv maj phaub

Duab
Duab

khoom siv:

  • 100 grams hmoov;
  • 90 grams qab zib;
  • 80-100g grated txiv maj phaub;
  • 2 qaib qe;
  • 7g ci hmoov.

Cua qe nrog qab zib, txiv maj phaub thiab hmoov. Sprinkle nrog ci hmoov, sib tov dua. Cia lub khob noom cookie hauv lub tub yees rau ib nrab ib teev. Nrog ob txhais tes ntub cov pob voluminous, ci rau 12-18 feeb ntawm 180 degrees.

YSimple Apple Treat

Duab
Duab

khoom siv:

  • 500g hmoov;
  • 190g margarine;
  • 110g qab zib;
  • 4 qe qaib;
  • 3 txiv apples;
  • vanillin, ci hmoov.

Tua qe nrog qab zib thiab vanilla, ntxiv melted margarine, do. Ncuav nyob rau hauv hmoov sib tov nrog ci hmoov. Tev lub txiv apples, txiav rau hauv cubes thiab ntxiv rau lub khob noom cookie. Siv ib tug tablespoon los nplawm lub resulting loj kom kis lub ncuav qab zib rau ntawm parchment. Ci rau 11-16 feeb hauv qhov cub preheated rau 200 degrees.

Ntsuab ncuav qab zib

Duab
Duab

khoom siv:

  • 160g noob hnav;
  • 130g qab zib;
  • 75g hmoov;
  • 60g butter;
  • 1 qe qaib;
  • citrus kua txiv;
  • ci hmoov, vanilla qab zib, ntsev.

Sib tov hmoov nrog cov hmoov ci, ntxiv ib pinch ntsev. Yeej butter nrog qab zib, ntxiv qe, txuj lom. Ntxiv zog rau li 30-40 vib nas this. Maj mam ntxiv hmoov, stirring tas li. Ntxiv sesame.

Siv ib rab diav los ua cov pob me me ntawm cov khob noom cookie thiab muab tso rau hauv daim ntawv ci. Tawm 4-5 millimeters ntawm qhov khoob, raws li lub khob noom cookie yuav kis tau thaum ua noj. Ci 8-12 feeb ntawm 180 degrees.

Chocolate and nuts

Duab
Duab

khoom siv:

Image
Image

Tsis tshua muaj txhaj tshuaj: Viktoria Isakova qhia nws tus ntxhais hlob los ntawm Yuri Moroz (daim duab tshiab)

Image
Image

Kuv poob phaus: Sofia Tarasova tau txi dab tsi rau VIA Gra (cov duab tshiab)

Image
Image

Nyiaj tsob ntoo pleases nrog lush flowering: kuv zais cia yog tu nplooj

  • 240g tsaus chocolate;
  • 140g qab zib;
  • 120g chocolate chunks;
  • 135g hmoov;
  • 120g butter;
  • 2 qe;
  • txiv ntseej;

Preheat qhov cub kom 180 degrees. Kab ib daim ntawv ci nrog daim ntawv ci. Chop lub chocolate. Siv ib rab diav, tuav qe nrog qab zib rau plaub feeb. Qhuav tsaus chocolate nrog butter nyob rau hauv ib da dej da dej los yog nyob rau hauv lub microwave. Ntxiv cov khoom xyaw melted rau lub qe thiab qab zib sib tov thiab tuav ntawm qis ceev.

Hauv ib lub tais, sib tov hmoov, poov xab thiab ntsev. Ntxiv rau chocolate sib tov thiab do. Ntxiv cov chopped chocolate, tawg ntawm koj nyiam txiv ntoo (almonds, hazelnuts). Ci rau 13-15 feeb, scooping li batter nrog ib tug tablespoon.

Oatmeal diet kho

Duab
Duab

khoom siv:

  • 220g qab zib;
  • 255g oatmeal;
  • 200 hmoov;
  • 110g butter;
  • 2 qaib qe;
  • txiv ntseej, txiv hmab txiv ntoo candied saj.

YSiv lub tshuab, sib tov butter thiab qab zib rau hauv ib lub tais kom txog thaum koj tau ib lub khob noom cookie. Ntxiv qe thiab do. Tom qab ncuav tawm lub oatmeal, ceev thiab qhuav txiv hmab txiv ntoo. Maj mam ntxiv cov hmoov nplej thaum ntxiv cov khoom xyaw. Ua cov khoom los ntawm lub resulting mov paj, sprinkle lawv nrog hmoov. Muab lawv tso rau ntawm daim ntawv ci nrog daim ntawv parchment thiab greased nrog txiv roj roj. Ci 14-16 feeb ntawm 200 degrees.

Image
Image

Daim tawv nqaij du thiab tshiab: dermoplaning, lossis yog vim li cas tus poj niam yuav tsum chais nws lub ntsej muag

Image
Image

tub ceev xwm tub ceev xwm tub ceev xwm Nyab Laj qhia txog nws saib xyuas nws daim tawv nqaij li cas

Image
Image

Vim li cas cov menyuam Fab Kis coj tus cwj pwm zoo: yim txoj hauv kev los tsa lawv

Milky Butter Dessert

Duab
Duab

khoom siv:

  • 350g hmoov;
  • 220g qab zib;
  • 110g butter;
  • 1 qe qaib;
  • 80ml mis nyuj;
  • baking powder.

Yuav butter nrog qab zib. Tom qab koj tuaj yeem ntxiv lub qe, mis nyuj thiab ci hmoov, tsis txhob hnov qab sib tov qhov sib xyaw kom zoo. Ntxiv hmoov nplej thiab sib tov kom txog thaum koj tau txais ib qho kev sib xws. Nqa lub khob noom cookie nrog ib tus pin dov kom txog thaum nws tuab txog 7-10 mm.

Txiav tawm cov ncuav qab zib siv cov ncuav qab zib cutters. Yog tias koj tsis muaj cov no, koj tuaj yeem tuav koj tus kheej nrog lub khob. Npog daim ntawv ci nrog parchment, ua tib zoo nteg tawm lub appetizing blanks. Preheat qhov cub kom 180 degrees. Ci rau li 15 feeb kom txog thaum cov npoo ntawm pastry yog maj mam browned. Nws yog ib qho tseem ceeb uas yuav tsum nqa cov ncuav qab zib tawm ntawm qhov cub kom raws sijhawm kom tsis txhob hlawv.

Banana cookies

Duab
Duab

khoom siv:

Image
Image

Brazilian tsheb kauj vab 36km txhua hnub coj nws tus hlub mus tsev

Image
Image

Nws muaj txiaj ntsig los ntxuav ntau zaus: lus dab neeg hais txog tshuaj zawv plaub hau thiab tu plaub hau uas tsuas yog ua mob

Image
Image

Yog tias muaj daus me me, ces yuav tsis muaj qoob loo: Lub Kaum Ob Hlis 16 - Hnub ntawm Ivan the Silent

  • 2 txiv tsawb loj;
  • 200g oatmeal;
  • txiv ntseej, raisins, chocolate chips thiab cinnamon.

Peel bananas, puree nyob rau hauv ib lub blender los yog nrog rab rawg li niaj zaus. Ntxiv cereal, txiv ntseej, raisins thiab grated chocolate. Ua tib zoo muab tag nrho cov khoom ntawm cov khoom qab zib yav tom ntej. Spread lub khob noom cookie nyob rau hauv ib tug txawm txheej ntawm parchment. Ci rau 15-17 feeb ntawm 180 degrees. Txiav lub ncuav mog qab zib tiav rau hauv squares.

Zoo rau tshuaj yej (daim duab loj)

khoom siv:

  • 230g nplej hmoov;
  • 120g chav tsev kub butter;
  • 80g hmoov qab zib;
  • 2 qe qe;
  • vanilla qab zib, txiv qaub zest.

Preheat qhov cub kom 175 degrees Celsius. Npog ib daim ntawv ci nrog parchment, grease nrog zaub roj thiab sprinkle nrog hmoov. Sift hmoov nrog piam thaj rau hauv ib lub tais, ntxiv soft butter, qe yolks thiab txiv qaub zest. Yeej maj mam mus kom txog thaum tus.

Knead rau 5-10 feeb kom txog thaum lub khob noom cookie yog mos thiab elastic. Ntxiv qee cov dej los yog hmoov nplej yog tias tsim nyog. Los ntawm lub resulting pob, tsim ib tug oblong yob, uas yog txiav mus rau hauv symmetrical slices. Ci rau 10 feeb.

French madeleines

Duab
Duab

khoom siv:

  • 120 g hmoov;
  • 90g butter;
  • 80g xim av;
  • 30ml kua txiv qaub;
  • 2 qaib qe;
  • icing qab zib rau kho kom zoo nkauj.

Melt butter maj mam, ntxiv qab zib thiab nplawm qe. Yeej nrog ib tug tov khoom. Ntxiv hmoov nplej thiab txiv qaub kua txiv. Sib tov zoo. Ci ntawm 190-200 degrees rau 12-15 feeb. Kho kom zoo nkauj kho kom zoo nkauj nrog hmoov qab zib.

Coffee Delight

Duab
Duab

khoom siv:

  • 650 g hmoov;
  • 230g qab zib;
  • 150g instant kas fes;
  • 120 ml mis nyuj;
  • 200g butter;
  • 200 ml hnyav cream (30 feem pua);
  • iab cocoa hmoov.

Dissolve kas fes hmoov hauv mis nyuj kub. Ntxiv butter, qab zib, cream thiab cocoa. Sib tov txhua yam nrog ib tug tov. Ncuav cov hmoov nplej, sib tov kom huv si kom txog thaum ib homogeneous mov paj tau txais. Nqa cov khob noom cookie thiab ua rau lawv ua ib lub oval zoo li kas fes taum.

Siv ib tug pas, ua ib tug slit raws ntawm txhua daim ntawm mov paj. Qhov kev txiav yuav tsum sib sib zog nqus, tab sis yuav tsum tsis txhob hla lub khob noom cookie tag. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci thiab ci hauv qhov cub ntawm 185 degrees rau 15-17 feeb.

Pom zoo: