Cov hnyuv ntxwm hauv tsev, yam tsis siv cov roj ntau dhau, cov khoom noj khoom haus thiab cov khoom noj khoom haus, tsis tuaj yeem muab piv nrog cov lag luam. Ntxiv rau qhov paub tseeb tias lawv yog dab tsi, koj yuav tsis xav tau ntau cov khoom los ua cov hnyuv ntxwm hauv tsev. Thiab qhov tshwm sim yuav txaus siab rau tag nrho tsev neeg. Nov yog kuv niam daim ntawv qhia, uas nws ua siab dav qhia rau kuv. Kuv muab rau sawv daws.
Cov khoom tseem ceeb
Qhov zoo ntawm cov khoom siv sausage niaj hnub no tsis yog qhov nws tau ua lawm. Ntxiv mus, lawv cov nqi tshaj tus nqi ntawm cov nqaij nws tus kheej. Thiab tsis yog ib txwm kim sausage pleases nrog zoo saj ntsuas.
Kuv niam tau yoog kom ua tiav cov nqaij noj qab haus huv uas nws tsis yuav cov hnyuv ntxwm npaj txhij txhua. Kuv kuj tau txiav txim siab coj nws cov lus qhia. Thiab kuv xav kom sawv daws paub txog kuv daim ntawv qhia. Sib koom txoj kev ua pov thawj!
Txhawm rau ua kom cov hnyuv ntxwm noj qab nyob zoo hauv tsev, cov khoom xyaw hauv qab no xav tau:
- Nqaij qaib fillet - 500 g;
- 20% rog cream - 200 ml;
- qe (dawb nkaus xwb) - 2 pcs;
- qej clove - 1 pc.;
- ntsev - 2/3 tsp;
- kua txob dub - ½ tsp.
Ib ntu ntawm kev ua
Kev ua noj hnyuv ntxwm muaj cov kauj ruam hauv qab no:
- Txiav nqaij qaib fillet thiab tso rau hauv ib lub tais.
- Ntxiv cov tev qej clove thiab grind kom txog thaum tus.
- -hliv rau hauv qab zib thiab ua kom whisking.
- Ntxiv qe dawb ib los ntawm ib qho rau qhov tshwm sim thiab txuas ntxiv mus.
- Thaum kawg, ntxiv ntsev thiab kua txob dub.
- Tso cov ntawv ci rau ntawm qhov chaw (zoo dua hauv 2 txheej), nteg tawm qhov loj, qhwv cov ntawv ci rau hauv ib lub raj thiab dov cov npoo.
- Sim kaw lub filling kom cov hnyuv ntxwm tsis muaj voids.
- Piav cov hnyuv ntxwm yav tom ntej hauv lub hnab polyethylene uas khi nruj nreem.
- Yam lub hnab rau hauv lub lauj kaub dej kub. Cov hnyuv ntxwm yog simmered rau ib nrab ib teev.
- Tswv cov hnyuv ntxwm yam tsis tau qhib daim ntawv.
Ideally refrigerate overnight.