Ib tug phooj ywg qhia kuv ua ib lub ncuav qab zib: ib daim ntawv qhia ib txwm muaj

Cov txheej txheem:

Ib tug phooj ywg qhia kuv ua ib lub ncuav qab zib: ib daim ntawv qhia ib txwm muaj
Ib tug phooj ywg qhia kuv ua ib lub ncuav qab zib: ib daim ntawv qhia ib txwm muaj
Anonim

Lub caij ntuj sov yog lub sijhawm kuv nyiam tshaj plaws ntawm lub xyoo, tsis yog vim hnub ci thiab yav tsaus ntuj sov. Lub ntsiab txaus siab rau kuv lub caij no yog ib tug nplua nuj sau ntawm ntau yam berries, uas yuav noj tsis tau tsuas yog tshiab, tab sis kuj raws li ib tug ntxiv rau lwm yam tais diav. Kuv xav tias cherry ncuav qab zib yog kuv daim ntawv qhia kos npe, uas tau txais txiaj ntsig los ntawm kuv tsev neeg thiab cov phooj ywg.

Koj xav tau dab tsi?

Khoom qab zib nrog cherries raws li daim ntawv qhia no zoo li appetizing. Yog li ntawd, nrog rau lub ncuav qab zib, koj tuaj yeem txaus siab rau koj tsev neeg hnub ua haujlwm, thiab muab tso rau ntawm lub rooj noj mov.

Cov npe khoom yuav tsum:

  • 600g tshiab berries;
  • 4 qe qaib;
  • 200 ml mis nyuj;
  • 2 tbsp. l. melted butter;
  • 100g qab zib;
  • ¾ khob hmoov;
  • ib pinch ntsev;
  • hmoov qab zib;
  • 0.5 tsp vanilla;
  • 0.5 tsp almond extract.

Ua ntej ua lub ncuav qab zib, preheat qhov cub kom 180 ° C, thiab grease lub npaj ci tais nrog ib daim butter.

Duab
Duab

Follow:

Siv 2 tablespoons qab zib sib npaug tshaj ib lub tais ci greased

Duab
Duab

Yaug cov txiv ntoo tshiab kom huv si, tshem tawm cov qia thiab cov noob

Duab
Duab

Tshuaj cov txiv hmab txiv ntoo hauv ib txheej raws hauv qab ntawm lub lauj kaub npaj

Duab
Duab
  • Hauv ib lub tais nyias, sib tov cov qe nrog cov qab zib ntxiv, ntxiv ntsev. Yeej kom huv si nrog nplawm los yog rab.
  • Qhia cov mis nyuj rau hauv qhov tshwm sim, ntxiv hmoov nplej, vanillin thiab almond extract. Mix zoo dua.
  • Cov khoom xyaw kawg, ntxiv cov butter melted rau lub khob noom cookie thiab tuav lub zog dua.
Duab
Duab

Phos qhov sib tov rau hauv pwm nrog cherries

  • Muab lub ncuav rau hauv qhov cub preheated li 40 feeb thiab ci kom txog thaum nws nce thiab kub xim av.
  • Tig lub qhov cub thiab tos ob peb feeb ntxiv. Lub khob noom cookie yuav tsum me ntsis.
  • Sau lub ncuav mog qab zib tiav nrog hmoov qab zib, tom qab ntawd nws tuaj yeem ua haujlwm.

cov lus qhia pab tau

Daim ntawv qhia no yooj yim heev rau kev ua thiab tsis muaj lus nug txawm rau cov neeg ua noj ua haus tshiab. Txawm li cas los xij, ntawm no yog qee cov lus qhia los pab koj ua tiav cov txiv hmab txiv ntoo zoo meej:

  1. Txhua cov txiv hmab txiv ntoo yuav tsum tau ntxuav ua ntej siv. Tab sis qhov tseem ceeb yog tias tom qab ntawd lawv yuav tsum tau tso tseg ib ntus kom cov dej yog iav. Txwv tsis pub, qhov sib xws ntawm lub ncuav mog qab zib yuav lwj.
  2. Yog tias tsis muaj lwm txoj hauv kev, cov txiv hmab txiv ntoo khov tuaj yeem siv tau. Tab sis lawv yuav tsum tau thawed zoo thiab tshem tawm cov kua ntau dhau.
  3. Lub ncuav qab zib yuav tsum tso kom txias ua ntej noj. Qhov no yuav coj tawm nws tag nrho cov tsw. Bon appetit!

Pom zoo: