Lub taub dag kuv yob rau lub caij ntuj no yog qhov txawv ntawm txiv nkhaus taw. Qhia ib daim ntawv qhia

Cov txheej txheem:

Lub taub dag kuv yob rau lub caij ntuj no yog qhov txawv ntawm txiv nkhaus taw. Qhia ib daim ntawv qhia
Lub taub dag kuv yob rau lub caij ntuj no yog qhov txawv ntawm txiv nkhaus taw. Qhia ib daim ntawv qhia
Anonim

Marinated taub dag yog cov zaub mov zoo tshaj plaws rau qaib cov txwv los yog cov tais nqaij. Nws yog qab zib, nrog rau qaub tint thiab unobtrusive tom qab saj ntawm cardamom, cinnamon thiab cloves. Nyob rau hauv daim ntawv qhia no, kuv nyiam hais tias lub taub dag hloov tawm ib mus rau ib tug zoo li txiv nkhaus taw. Nws yog amazing li cas ib tug kab txawv delicacy yuav ua tau los ntawm ib tug paub cov khoom xyaw!

khoom siv

-marinated taub dag tej daim qab zib thiab qaub. Qhov kev ntxhib los mos tuaj yeem sib txawv los ntawm crispy mus rau mos, yuav luag sib tw, nyob ntawm lub sijhawm ua noj nrog rau koj tus kheej nyiam saj. Koj xav tau dab tsi rau qhov zoo li qub?

  • 500g taub;
  • 500ml dej;
  • 150 ml vinegar;
  • 100g qab zib;
  • 6 carnations;
  • 4 cardamom pods;
  • 1 cinnamon stick.
Duab
Duab

Dab tsi ntxiv cov khoom xyaw uas kuv tuaj yeem ntxiv? Kuv feem ntau ua preserves nrog txiv kab ntxwv thiab txiv qaub kua txiv. Tom qab ntawd qhov saj ntawm qhov kev kho tiav tiav dhau los ua cov citrus nplua nuj, qaub ntau dua, nrog qhov sib txawv iab.

Yuav ua li cas ua noj pickled taub dag?

Qhov twg yog qhov zoo tshaj los siv? Kuv ua cov kaus poom butternut squash (tseem hu ua "nut squash"), tab sis txhua yam txiv kab ntxwv-tev nqaij tuaj yeem siv tau. Yuav pib nrog, kuv tshem tawm cov noob thiab daim nyias nyias, txiav tawm ib tug tuab tev nrog ib tug riam. Kuv txiav lub taub dag rau hauv qhov sib npaug.

Duab
Duab

Yog tias koj nyiam qhov kev ntxhib los mos, ces txhua yam koj yuav tsum tau ua yog pov tag nrho cov khoom xyaw rau hauv saucepan thiab boil rau 20-30 feeb. Tom qab ntawd, sau lub khob hub, kaw lawv nrog lub hau. Yog hais tias koj yog ib tug crunchy lover, ces cia lub taub dag tso rau hauv vinegar rau 2-8 teev (nyob rau hauv lub tub yees).

Ntxiv dej, vinegar thiab diced taub dag, muab tso rau hauv saucepan. Ntxiv qab zib thiab ntsim txuj lom, nqa cov khoom xyaw rau boil. Txo cov cua sov, ua noj rau 22-28 feeb. Hloov appetizing slices rau jars, sau nrog kua. Txhawm rau kom muaj ntxhiab tsw ntxiv, tso ib lub clove rau hauv txhua lub thawv.

subtleties thiab nuances

Thaum cov kaus poom, nws yog ib qho tseem ceeb rau pre-sterilize jars thiab hau. Kuv sov lawv li 10 feeb hauv dej kub. Koj tuaj yeem npaj koj cov thawv rau hauv qhov cub.

Vim kuv khaws cov taub taub me me, kuv tsis siv lub bain-marie tom qab kuv muab txhua lub thawv. Kuv tsuas yog sau cov khob ntim, kaw kom nruj nrog lub hau thiab tig lawv rov qab. Tom qab lawv txias lawm, kuv tig rov qab thiab xyuas seb lawv puas raug kaw lawm.

Duab
Duab

Qhov tseeb, xws li "kub taub dag" tuaj yeem noj tam sim ntawd, tsis muaj cov kaus poom. Tab sis raws li nrog ntau yam kev npaj, nws yog qhov zoo tshaj yog tias koj tos ib pliag kom cov tsw thiab tsw tuaj yeem sib xyaw.

Pom zoo: