Thaum yuav stew hauv cov kaus poom hlau, koj yuav tsum tau ceev faj ntxiv. Koj tsis tuaj yeem pom dab tsi nyob hauv. Muaj tej zaum muab pov tseg nyiaj thiab tau txais rog, leeg, nqaij qaib thiab ib yam dab tsi uas tsis tuaj yeem noj tsis tau nqaij. Txawm tias cov khoom noj miv zoo qee zaum kuj zoo dua.
Yog li ntawd, nws tsim nyog sim ua noj ntawm koj tus kheej thiab yob nws mus rau hauv lub khob iav. Tsis muaj khoom siv tshwj xeeb rau qhov no.
Ua noj: cov lus qhia ua ntu zus
Txhawm rau npaj cov khoom noj txom ncauj, koj yuav xav tau nqaij, qhov cub thiab iav ntim, nrog rau ntsev, nplooj nplooj thiab kua txob dub.
Cov khoom nyoos yuav tsum tau ntxuav nrog dej npau npau thiab qhuav nrog phuam. Tom ntej no, muab cov nqaij tso rau hauv lub tais thiab ntxiv kua txob thiab ntsev.
Npog qhov sib xyaw nrog lub hau thiab cia nws sawv ntsug li ib teev.
iav hub yuav tsum tau npaj, uas yog, ntxuav, ntxuav thiab qhuav nyob rau hauv lub microwave qhov cub, thiab ces muab bay nplooj rau lawv.
Lub qhov cub yuav tsum tau preheated rau 250 degrees. Cov nqaij nyob rau hauv nws yuav tsum tau boiled nyob rau hauv ib lub tais ci, sau nws nrog dej. Thaum nws boils, txo qhov kub ntawm 150 degrees thiab ua noj rau lwm peb teev.
nqaij npuas yuav tsum muab dov rau hauv hub nrog melted rog.
Yog li, cov stew hauv tsev yog qhov zoo dua li cov khw muag khoom. Nws tsis muaj preservatives lossis colorings thiab muaj lub neej txee ntawm 6 lub hlis.