Cov menyuam yaus zoo siab, lawv nug txhua hnub. Sib koom daim ntawv qhia ua kua ncuav qab zib

Cov txheej txheem:

Cov menyuam yaus zoo siab, lawv nug txhua hnub. Sib koom daim ntawv qhia ua kua ncuav qab zib
Cov menyuam yaus zoo siab, lawv nug txhua hnub. Sib koom daim ntawv qhia ua kua ncuav qab zib
Anonim

Thaum koj xav ua khoom qab zib hauv tsev rau koj tsev neeg, kua ncuav qab zib tuaj yeem pab tau. Cov txheej txheem ntawm nws cov kev npaj yog yooj yim, tab sis txhua tus niam tsev muaj nws tus kheej secrets yuav ua li cas ntxiv zest rau nws. Yog li, hauv qab no yog ib qho ntawm cov zaub mov txawv rau qhov delicacy.

Rau nws qhov kev npaj koj yuav xav tau:

  • apples - ob khob.
  • Duab
    Duab
  • Crushed walnuts - ½ khob.
  • Cinnamon - ½ tablespoon.
  • Sugar - 1 ¼ khob.
  • Brown sugar - ¾ khob.
  • Nplej hmoov - 2 ¼ khob.
  • Duab
    Duab
  • Baking soda - ib teaspoon.
  • Qe - 2 pieces.
  • Sour milk - ½ khob.
  • Sunflower oil - ½ khob.
  • Duab
    Duab

daim ntawv qhia ib kauj ruam

  1. YPreheat qhov cub kom 175 degrees.
  2. Sib tov ib lub quarter khob suab thaj xim av, ib lub quarter khob ntawm cov suab thaj dawb, cinnamon - ib nrab teaspoon, tws txiv ntoo. Teem ib sab.
  3. Duab
    Duab
  4. Hauv ib lub tais loj, ntxiv ib khob ntawm cov suab thaj dawb, ib nrab ib khob ntawm xim av, ntsev, hmoov, dej qab zib thiab ib nrab ib diav ntawm tshuaj yej cinnamon. Mix txhua yam.
  5. Hauv cov khoom xyaw qhuav, ua ib lub qhov dej uas koj yuav ntxiv cov khoom xyaw ua kua.
  6. Pour hauv butter, qaub mis nyuj thiab qe.
  7. Duab
    Duab
  8. Txhua yam kom huv si kom tau ib homogeneous pawg.
  9. Muab cov txiv apples tso rau hauv nws.
  10. Txiav txhua yam rau hauv daim ntawv npaj ua ntej.
  11. Duab
    Duab
  12. Txoj kev npaj topping rau saum.
  13. Duab
    Duab
  14. Ci hauv qhov cub rau 45 feeb. Txhawm rau txiav txim siab seb lub ncuav mog qab zib puas tau npaj, lo ib tus pas txhuam hniav rau hauv nruab nrab ntawm lub ncuav mog qab zib. Yog hais tias lub khob noom cookie tsis lo rau nws, ces cov kua qab zib yog npaj txhij.

    Bon appetit!

Pom zoo: