New Picnic Dish: Spicy Chicken Slices

Cov txheej txheem:

New Picnic Dish: Spicy Chicken Slices
New Picnic Dish: Spicy Chicken Slices
Anonim

Ntau yam nqaij ntau yam yog nqaij qaib. Txawm tias ib tug novice ua noj tuaj yeem tiv nrog nws qhov kev npaj. Cov tais diav los ntawm cov nqaij zoo li no tau txais tos nrog kev xyiv fab ntawm lub rooj, thiab tom qab ntawd cov tasters nug ntau dua. Nws yog qhov yooj yim rau kib cov nqaij qaib rau ntawm cov hniav nyiaj hniav kub, mus rau picnic. Lub tsev tsev kuj tseem siv tau zoo. Muaj ntau lub cib fim ua ntej peb. Ua nqaij qaib noj.

npaj ua tsev sai

Duab
Duab

Fried slices (strips) tau noj ncaj qha los ntawm hluav taws. Tsis tas li ntawd, nqaij qaib strips yog ib qho zoo ntxiv rau cov tais diav. Nws yog qhov zoo tshwj xeeb tshaj yog siv cov nqaij qaib ua haujlwm (rau noj su) ua ib feem ntawm cov qhaub cij. Nws yog qhov yooj yim los siv lawv los ua ib qho kev sau rau yob, piv txwv li, hauv pita qhob cij. Thaum koj muaj ib pawg ntawm cov kab ntxim hlub, koj yuav pom lawv tsim nyog siv. Thiab tastier thiab noj qab nyob zoo dua li niaj zaus sausage. Xijpeem, cia peb mus rau cov zaub mov txawv. Sim sai sai thiab txaus siab rau cov zaub mov yooj yim hauv tsev.

Grilled qaib slices

Daim ntawv qhia hauv qab no yog rau 4 servings. Nyob ntawm seb koj yuav tsum tau nce ntau npaum li cas, muab qhov loj (lossis tus lej) ntawm cov khoom. Daim ntawv teev cov khoom xyaw:

  • nqaij qaib fillet - 1 kilo.
  • Piece (nrog walnut) - Ginger cag.
  • qej - 4-5 cloves. Yog tias koj nyiam tsw qab thiab tais diav, ntxiv qej ntxiv. Yog hais tias koj xav tau ua noj slices tsis tsw (piv txwv li, rau kev ua hauj lwm) - cais cov qej thiab tawm hauv Ginger. Tsis txhob ntshai sim nrog seasonings.
  • Chili - cov kua txob tshiab xav tau ib feem peb (lossis ib nrab) ntawm cov txiv laum huab xeeb - cia siab rau koj nyiam. Koj tuaj yeem siv cov kua txob liab qhuav - 1/2 teaspoon.
  • cumin los yog cumin - 1 tablespoon.
  • Coriander - ib teaspoon ntawm noob.
  • av dub kua txob - 1 tablespoon.
  • txiv qaub - 2 tablespoons.
  • zaub roj - ib tablespoon. Thiab rau grilling.
  • Ntsuab mus saj.
  1. Yaug nqaij qaib, txiav rau hauv ib daim hlab. Lub thickness ntawm txhua daim (daim kab xev) yuav tsum tsis txhob ntau tshaj 1-1.5 centimeters.
  2. Muab cov nqaij tso rau hauv lub tais tob.
  3. Rau lub marinade, finely grate cov qhiav. Tev lub qej thiab thawb nws los ntawm ib lub xovxwm. Cov kua txob liab, coriander noob thiab cumin grind rau hauv cov hmoov coarse.
  4. Muab cov hmoov sib tov sib xyaw rau hauv ib lub tais cais. Ncuav nyob rau hauv ib tug tablespoon ntawm roj. Nyem cov kua txiv hmab txiv ntoo los ntawm cov txiv qaub hauv qhov tsim nyog. Ntsev. Sib tov txhua yam kom huv si.
  5. Ntxiv cov marinade rau nqaij qaib thiab sib tov tag nrho cov khoom xyaw kom cov nqaij nyob rau hauv qhov sib tov. Marinate nqaij tsawg kawg yog ob teev. Nws yog qhov zoo dua rau muab tso rau hauv lub tub yees rau lub sijhawm no.
  6. Preheat cov hniav nyiaj hniav kub. Lub tshav kub yog nruab nrab. Tom ntej no, koj yuav tsum tau pleev xim rau nws nrog roj txhuam, los yog siv cov roj grill tshwj xeeb - nrog lub sprayer.
  7. Muab cov nqaij qaib rau ntawm qhov cub kub. Ua nqaij qaib kom tsawg li tsib feeb ntawm txhua sab.

Tom qab 10 feeb, koj tuaj yeem ua cov nqaij qaib rau lub rooj. Ntawm chav kawm, nws saj zoo dua thaum lub tais yog piping kub. Tab sis yog tias koj tab tom npaj cov strips rau lwm lub hom phiaj, tsuas yog txias rau ntawm lub tiaj tiaj thiab tom qab ntawd siv raws li koj xav tau.

Spicy seasoning for meat: how to make mix at home

Duab
Duab

Raws li koj tuaj yeem pom los ntawm cov lus piav qhia ntawm daim ntawv qhia, grilling nqaij qaib slices yog qhov yooj yim heev. Thiab yog tias koj npaj ntau dua thiab tsim cov khoom noj qhuav thoob ntiaj teb, lub sijhawm ua noj yuav txo qis. Txhua yam uas tseem tshuav yog txiav cov fillet thiab, sib tov nrog Ginger thiab qej, ntxiv cov hmoov qab zib los ntawm ntau yam seasonings thiab peppers. Cov khoom xyaw xav tau rau daim ntawv qhia:

  • kua txob dub, av - 1 teaspoon.
  • Cumin (noob) - 2 tbsp.
  • Coriander (noob) - 4 tbsp.
  • paprika (hmoov) - 1 tbsp.
  • Chili (hmoov) - 1 tbsp.
  • Citric acid hmoov - 1/2 tsp.
  • Fenugreek nplooj (qhuav) - 2 tbsp.
  • Ntsev - 1 tablespoon.
  • Gram Masala hmoov (tseem Indian muab) - 1 tbsp.

Yog tias koj tsis muaj sijhawm los yuav cov khoom sib xyaw ua ke, koj tuaj yeem tsim nws hauv tsev. Koj yuav tsum tau muab cov kua txob dub, cov noob cumin thiab cov noob coriander thiab kib rau hauv lub lauj kaub qhuav. Tom qab ntawd grind rau hauv hmoov hauv txhua txoj kev ua tau. Tam sim no koj muaj garam masala hmoov - siv nws ua ib feem ntawm lub flavorful ceev seasoning rau nqaij. Khaws cov hmoov rau hauv ib lub thawv airtight.

Technological process

Cov khoom xyaw sau. Nws tseem tsuas yog tig lawv mus rau hauv seasoning. Ua li no, sib tov tag nrho cov noob thiab kua txob. Ntxiv rau lawv tus nqi ntawm citric acid qhia nyob rau hauv daim ntawv qhia. Sib tov tag nrho cov khoom xyaw rau ib homogeneous hmoov. Npaj txhij. Los ntawm txoj kev, cov seasoning no yuav tsum tau muab cia rau hauv ib lub thawv airtight, nyob rau hauv ib qho chaw qhuav thiab tsaus.

Pom zoo: