Custard rau biscuit: daim ntawv qhia, duab

Cov txheej txheem:

Custard rau biscuit: daim ntawv qhia, duab
Custard rau biscuit: daim ntawv qhia, duab
Anonim

Cov khoom no yog ib qho kev tsim tshwj xeeb ntawm cov khoom qab zib. Nyob ntawm qhov xav tau, nws tuaj yeem siv tau ob qho tib si ua custard rau biscuit thiab ua khoom qab zib ywj pheej. Daim ntawv qhia classic, paub txhua tus los ntawm Napoleon ncuav mog qab zib, muaj mis nyuj, qab zib, qe thiab hmoov.

custard rau biscuits
custard rau biscuits

Nws yuav zoo li nyuaj? Mixed thiab boiled. Txawm li cas los xij, cov nplaum nplaum ntawm qhov tawm tsis yog qhov nthuav heev. Hmoov tsis zoo, ntau tus tsis nyiam nws vim li no. Tab sis nws zoo kawg nkaus! Koj tsuas yog yuav tau ua noj xwb.

Khoom thiab ntau yam

Los ntawm lub npe nws tus kheej nws yog qhov tseeb tias cov tshuaj no yog dab tsi - nws tau txais hauv cov txheej txheem ntawm kev kho cua sov ntawm cov khoom, "brewing". Tsis muaj daim ntawv qhia yooj yim, raws li txhua tus kws ua zaub mov ua noj ua haus sib zog ua ib yam dab tsi ntawm nws tus kheej hauv kev mob siab rau kom ua tiav qhov tshwj xeeb saj. Nyob rau hauv daim ntawv tiav, nws kuj tseem siv tau los ua ib qho filling rau tartlets thiab buns, rov ci. Muaj ntau hom hmoov nplej / hmoov nplej thiab tsis muaj. Cov pab pawg thib ob suav nrog lub ntsej muag cream, daim ntawv qhia uas tau nthuav tawm hauv qab no.

Kreme anglaise

Raws li lub npe txhais tau hais tias, nws los ntawm UK thiab yog cov kua ntau ntau, vim tias cov thickener qhuav (cov hmoov nplej, hmoov txhuv nplej siab, thiab lwm yam) tsis suav nrog cov npe ntawm cov khoom siv. Vim nws qhov "fluidity", feem ntau anglaise siv tsis yog custard (rau biscuit los yog lwm yam ncuav mog qab zib los yog pastry - nws tsis muaj teeb meem), tab sis raws li ib tug ntses. Txawm li cas los xij, nws yog qhov nrov vim nws cov ilv thiab ilv saj. Txhawm rau npaj nws, koj yuav xav tau cov khoom lag luam hauv qab no:

daim ntawv qhia biscuit custard
daim ntawv qhia biscuit custard
  • cream 15-20% rog - 500 ml;
  • vanilla - 1 pod lossis pinch;
  • qe qe - 5 pcs;
  • ntsev - ib pinch;
  • qab zib - 100 grams.

Ncuav cov nplaum rau hauv lub lauj kaub hnyav-hauv qab, ntxiv cov vanilla crushed thiab kub tshaj li tsawg tshav kub, stirring tas li. Tsis txhob npau taws.

Tsis txhob txhawj txog nws tawm cov kua - yog lawm. Ua ib qho chocolate anglaise custard biscuit, ntxiv berries thiab koj cov neeg koj hlub yuav zoo siab.

Nyob rau hauv ib lub tais nyias, ntaus qe qe nrog qab zib kom txog thaum dawb.

Strain the vanilla-cream mass, reheat. Sai li qhov sib tov pib hint hais tias nws yog npaj txhij rau boil, ncuav nws mus rau hauv lub yolks nyob rau hauv ib tug nyias kwj, tsis tas stirring. Nws yog ib qho tseem ceeb uas yuav tsum tau sim ua qhov no, txwv tsis pub koj cov qab zib yuav clumpy.

Muab qhov loj tso rau ntawm qhov hluav taws kub qeeb thiab ua noj. Ntxiv dua thiab, boiling yog tsis tsim nyog, raws li lub yolks yuav curdle. Yuav ua li cas to taub tias cream yog npaj txhij? Nws yuav thicken me ntsis, thiab yog tias koj khiav koj tus ntiv tes hla lub diav koj nplawm, nws yuav tawm ib qho cim uas yuav tsis ntab.

Cuam qhov tshwm sim hauv lub tub yees rau ob peb teev, tom qab ntawd koj tuaj yeem pab.

French nrog zoo siab

Daim ntawv qhia biscuit custard los ntawm tus tswv Pierre Herme:

  • cov mis nyuj rog nruab nrab - 400 ml;
  • vanilla - 1 pod lossis pinch;
  • qe qe loj - 6 pcs;
  • qab zib - 100 grams;
  • pob kws hmoov nplej - 60 grams;
  • butter - 45 grams.
biscuit nrog custard yees duab
biscuit nrog custard yees duab

Nws zoo meej rau Custard Biscuit Dessert (daim duab saum toj no).

Sift starch ob zaug.

Chop vanilla, ncuav tshaj mis nyuj thiab coj mus rau boil tshaj qis cua sov. Cia nws khov rau ob peb teev.

Txiv mis, muab tso rau hauv hluav taws thiab coj mus rau boil.

Sib tov tag nrho lwm cov khoom xyaw tshwj tsis yog roj hauv lub tais kom txog thaum tus.

Ncuav mis rau hauv lub qe-starch loj nyob rau hauv ib tug nyias kwj, stirring tas li.

Rov muab cov qab zib yav tom ntej tso rau ntawm hluav taws me me thiab ua noj kom txog thaum thickened, stirring tas li.

Rhaub qhov tseem kub tiav lawm los ntawm ib lub sieve zoo. Ua tsaug rau qhov kev ntsuas no, nws yuav dhau los ua kev sib tw thiab airy.

Txhua yam nrog butter.

Tub txias rau ob peb teev, npog nrog zaj duab xis cling. Yog tag nrho! Yog tias koj xav tau, koj tuaj yeem khov nws - koj yuav tau txais ice cream zoo heev.

Variations

Vanilla custard, ilv thiab qab, tej zaum yuav zoo li tho txawv rau qee tus. Rau cov kiv cua ntawm kev sim, peb muab cov kev xaiv hauv qab no:

Chocolate cream. Es tsis txhob vanilla, ntxiv 50 grams tsaus nti chocolate rau mis nyuj. Rau ntau dua aroma, koj muaj peev xwm ncuav nyob rau hauv ob peb teaspoons ntawm aromatic cawv. Qhov no custard cream rau biscuit nrog cocoa thiab chocolate pieces yuav yog qhov kev xaiv zoo tshaj plaws

daim txhuam cev ncuav mog qab zib nrog custard
daim txhuam cev ncuav mog qab zib nrog custard
  • -Citrus cream. Hloov cov mis nyuj nrog sib tov ntawm txiv kab ntxwv thiab txiv kab ntxwv kua txiv, qhov tshwm sim yuav ua rau koj xav tsis thoob nrog nws saj thiab aroma. Vim lub fact tias cov txiv hmab txiv ntoo no yog heev acidic, hnyav ntawm lub qab zib yuav softened los ntawm ntxiv 200 grams qab zib whipped nrog hmoov qab zib nrog ib tug muaj roj cov ntsiab lus ntawm tsawg kawg yog 33%. Qhov tshwm sim tuaj yeem dhau los ua khoom noj qab zib hauv nws tus kheej txoj cai, yog tias koj ntxiv cov txiv hmab txiv ntoo tshiab hauv cov lus hais liqueur thiab ob peb lub ncuav rau nws.
  • Cinnamon cream. Es tsis txhob vanilla, ntxiv 1 loj cinnamon lo rau cov mis nyuj.

Daim ntawv qhia zaum kawg

Yuav kom tau txais qhov zoo tshaj plaws, yeej-yeej xaiv rau tsev neeg thiab cov neeg hlub, ua ntej ntawm txhua yam koj yuav tsum ua noj biscuit. Lub ncuav mog qab zib nrog custard raws li nws yuav tig tawm me ntsis qab zib thiab muaj kua heev:

  • qe nruab nrab - 5 pcs;
  • hmoov nplej - 90 grams;
  • walnut hmoov (nyiam dua almonds thiab hazelnuts) - 80 grams;
  • qab zib - 150 grams;
  • ntsev - ib pinch;
  • qe qe - 5 pcs;
  • qab zib - 40 grams;
  • hmoov qab zib - 40 grams;
  • hmoov nplej - 50 grams;
  • mis nyuj - 500 ml;
  • vanilla - 1 pod lossis pinch;
  • 33% rog cream - 250 grams;
  • cov txiv hmab txiv ntoo mos thiab muaj kua nrog lub caij nyoog berries.

Txhua yam khoom yog rau 25-26 cm inch.

chocolate biscuit nrog custard
chocolate biscuit nrog custard

ib kauj ruam qhia ua zaub mov

Ncuav mis rau hauv saucepan, ntxiv vanilla, coj mus rau boil thiab muab tso rau ob peb teev.

Preheat qhov cub kom 180 o C.

cais cov yolks thiab dawb.

Yuav qe dawb kom txog thaum txhav nrog ntsev. Maj mam ntxiv qab zib (150 grams), ua kom tuab, ci ntsa iab.

Txuas ntxiv, ntxiv 5 lub qe qe rau ib zaug.

Sift lub hmoov (90 grams) thiab txiv ntseej hmoov rau hauv lub qe loj, sib tov maj mam los ntawm folding. Ncuav rau hauv pwm thiab ci li ib nrab ib teev kom txog rau thaum ib qho tshuaj txhuam hniav qhuav. Txias rau ntawm ib lub racks, tig upside down. Ua tib zoo khiav ib rab riam rau ntawm ob sab ntawm cov pwm thiab tshem tawm cov biscuit.

Strain the vanilla mis nyuj los ntawm ib tug zoo sieve thiab rov qab mus rau lub tshav kub kom txog thaum nws boils.

Hauv daim ntawv qhia no, biscuit custard yog yooj yim dua, tab sis cream yuav muab nws saj thiab lightness.

Sib tov qe qe nrog hmoov nplej thiab qab zib, tuav kom txog thaum tus. Whisking tas li, ncuav nyob rau hauv cov mis nyuj thiab rov qab mus rau lub tshav kub. Noj kom txog thaum thickened, ces txias, npog nrog cling zaj duab xis.

Sib cais nplawm nplaum kom tawv peak nrog hmoov qab zib.

Ua tib zoo quav cov nplaum rau hauv cov custard txias tag.

Yaug txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, qhuav thiab txiav yog tsim nyog.

Txiav lub biscuit lengthwise rau hauv 2 los yog 3 daim (yeem). Txheej lub ncuav mog qab zib nrog qab zib, nteg tawm txiv hmab txiv ntoo thiab txiv hmab txiv ntoo ntau, npog nrog lub ncuav mog qab zib thib ob thiab ntxiv rau kom txog thaum kawg.

Npog lub ncuav mog qab zib nrog cream, decorate nrog txiv hmab txiv ntoo.

Txhua yam no yuav coj koj tsis pub dhau ob peb teev, thiab qhov tshwm sim yuav yog lub ncuav mog qab zib zoo nkauj - ncuav mog qab zib txiv ntoo nrog txiv ntoo thiab txiv ntoo.

Pom zoo: