Yuav ua li cas ua pickle rau cucumbers kom raug?

Cov txheej txheem:

Yuav ua li cas ua pickle rau cucumbers kom raug?
Yuav ua li cas ua pickle rau cucumbers kom raug?
Anonim

Peb tau nthuav tawm ntawm no qee cov zaub mov yooj yim tshaj plaws thiab ua tau zoo tshaj plaws nrog cov lus piav qhia ntxaws txog yuav ua li cas ua ib qho pickle rau pickled, pickled thiab maj mam s alted cucumbers.

rau cov niam tsev mob siab

Daim ntawv qhia yooj yim tshaj plaws rau cov ntsev me me. Cov tub ntxhais hluas gherkins tuaj yeem saj tom qab ob peb teev. Brine rau pickling cucumbers yog siv nrog sib npaug kev vam meej rau ob lub hub thiab chim. Nws tsis yog tsim nyog los kaw hermetically, nws yog qhov zoo dua rau khaws cia hauv cellar. Lawv tsis yog pickled, tab sis fermented zoo li cabbage. Los ntawm txoj kev, muaj zog thiab crispy cucumbers pickled nyob rau hauv ib lub thoob nrog rau cabbage yog zoo heev. Tab sis muaj lub luag hauj lwm ntawm brine yog ua si los ntawm cabbage kua txiv, thiab peb lub hom phiaj yog precisely lub brine rau cucumbers rau lub caij ntuj no, uas tsis xav tau vinegar los yog citric acid.

Pickled cucumbers muaj nyob rau hauv ob txoj kev ntawm kev npaj: nrog thiab tsis ua kom tsis muaj menyuam. Qhov no yog qhov xav tau vinegar. Tab sis lawv tuaj yeem khaws cia hauv chav tsev kub thiab txawm ntau tshaj li ib xyoos. Ntawm cov zaub mov uas sau rau hauv tsab xov xwm, txhua tus niam tsev yuav pom qhov kev xaiv zoo tshaj plaws rau kev sau qoob loo txhua tus nyiam zaub.

yuav ua li cas ua dib pickle
yuav ua li cas ua dib pickle

Brine rau s alted cucumbers (kub)

Qhov tshwm sim sai tshaj plaws los nrog txoj kev ua noj kub. Nws kuj yog qhov yooj yim tshaj plaws. Hmoov tsis zoo, xws li cucumbers tsis khaws cia rau lub sijhawm ntev. Thiab, feem ntau yuav, precisely vim hais tias lawv sai sai noj. Qab heev. Dill nrog umbrellas thiab stems, tab sis koj muaj peev xwm tsuas yog noob los ntawm lub khw muag tshuaj, nplooj nplooj, dub kua txob thiab qab zib peas, nplooj ntawm Cherry, Oak, currant, horseradish, qej - peb noj tag nrho cov no nyob rau hauv ib tug arbitrary ntau thiab assortment. Nws yuav tig tawm zoo txawm tias nrog ib qho dill. Qhov tseem ceeb tshaj plaws yog ntsev: ob tablespoons tsis muaj ib tug swb ib liter ntawm boiling dej. Ncuav lub npaj cucumbers, hloov nrog tshuaj ntsuab thiab txuj lom, txoj cai nyob rau hauv lub tais nrog s alted boiling dej, npog nrog ib tug phaj, cia txias. Txhua yam tuaj yeem muab rau lub rooj. Peb xav txog yuav ua li cas ua pickle rau cucumbers, tam sim no koj yuav tsum tau ncuav nws tawm, thiab muab lub cucumbers lawv tus kheej nyob rau hauv lub tub yees. Ib hnub tom qab, nco ntsoov, txwv tsis pub lub overs alting yuav tig tawm. Cucumbers txuas ntxiv nqus cov brine, thiab ntev dua lawv ua qhov no, cov ntsev ntau dua.

brine rau cucumbers rau lub caij ntuj no
brine rau cucumbers rau lub caij ntuj no

Nyob rau hauv dej ntxhia

Rau ib liter ntawm cov dej ntxhia uas muaj roj ntau, koj yuav tsum noj 4 tablespoons ntsev hiav txwv, ib lub taub hau ntawm qej thiab ib pawg ntsuab dill. Peb dissolve ntsev nyob rau hauv dej ntxhia, ncuav cucumbers nrog dill, kaw lub tais los yog lub lauj kaub nrog lub hau thiab muab tso rau hauv lub tub yees rau ib hnub. Nrog xws li ib tug brine, cucumbers yog deliciously crunchy! Koj tuaj yeem ntxiv lwm yam tshuaj ntsuab lossis txuj lom!

Cucumber pickling (txoj kev txias)

Nyob rau hauv txias brine, cov txheej txheem ntawm s alting cucumbers yuav ntev dua, tab sis cov saj yuav nthuav ntau dua. Rau ob lossis peb hnub, koj yuav tsum tuav cov khoom noj txom ncauj yav tom ntej ntawm chav tsev kub, tom qab ntawd muab tso rau hauv lub tub yees kom ntev npaum li koj nyiam. Koj tuaj yeem sim hauv ib hnub. Tshuaj ntsuab thiab txuj lom - xijpeem. Ib liter ntawm dej txias los yog lim dej - ib tablespoon nrog rau sab saum toj ntawm zoo ntxhib pob zeb ntsev. Tsis txhob txhawj yog tias dib pickle brine yog huab rau thawj ob peb hnub. Cov txheej txheem fermentation tab tom ua. Cov npuas dej yuav tawm, thiab cov ntawv sau yuav pom tseeb.

brine rau s alted cucumbers
brine rau s alted cucumbers

dib cia rau hauv cellar lossis hauv qab daus

Yuav ua li cas thiaj ua tau ib lub ncuav rau cov dib kom txawm nyob hauv lub hub cov cucumbers zoo li lub thoob? Tom qab tag nrho, lawv yog cov feem ntau haum rau lub caij ntuj no zaub xam lav thiab vinaigrettes, s altworts thiab pickles. Txoj kev no yuav tsum tau ntsev ntau dua, txwv tsis pub txoj kev loj hlob ntawm cov kab mob yuav ua rau cucumbers mos. Rau ib liter ntawm raw (tsis txhob boil!) Dej, koj yuav tsum tau tsawg kawg yog ob tug tag nrho, nrog ib tug ntxhab swb, spoons ntawm zoo pob zeb ntsev, los ntawm tsis muaj txhais tau tias iodized. Dissolve thiab cia sawv ntsug. Nws yog qhov zoo dua tsis ncuav cov ntsev sediment uas tau sau rau hauv qab rau hauv lub hub. Ncuav mus rau sab saum toj! Muab tso rau hauv qhov chaw txias. Hlau hau rau hub yuav tsis ua hauj lwm - lawv yuav xeb. Koj yuav tsum nqa cov yas.

Yuav ua li cas thiaj ua tau cov txiv lws suav kom nws qab ntawm nws tus kheej (thiab qee zaum tseem ceeb thaum sawv ntxov)? Ntxiv tsw! Los ntawm tshuaj ntsuab thiab txuj lom, dill (umbrellas), qej thiab horseradish yog nyiam. Ua ntej s alting, cucumbers yuav tsum tau soaked nyob rau hauv dej txias rau ob peb teev, txwv tsis pub lawv yuav "haus" tag nrho cov brine, uas, los ntawm txoj kev, npaj txhij mus ntxiv nyob rau hauv lub s alting txheej txheem txhua peb mus rau plaub hnub, yog tias tsim nyog. Lub pickle yuav ferment thiab ua npuas ncauj thaum xub thawj, tsis tas yuav ntshai qhov no. Los ntawm no los txog qhov zoo nkauj tshaj plaws ntawm cucumbers pickled nyob rau hauv no txoj kev - lawv yog ob qho tib si ntsev thiab pickled tib lub sij hawm. Lub brine yuav ntws tawm ntawm lub hub - ntsuas (drip, hlau khib, thiab lwm yam). Nyob rau hauv lub cellar los yog hauv qab daus qhov twg cov pickles yuav khaws cia, nws yuav tsum tau txias txaus, tab sis nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum kub yuav tsum tau qis dua xoom. Tom qab ib hlis thiab ib nrab, fermentation xaus thiab cov khoom tau txais nws tus nqi tiag.

brine rau pickling cucumbers
brine rau pickling cucumbers

Marinade tsis muaj menyuam

Rau ib liter dej, koj yuav xav tau ob tablespoons qab zib, ntsev, tib tus nqi ntawm cuaj feem pua vinegar nyob rau sab saum toj ntawm cov ntsiab lus ntawm txhua hub, tus so kom saj: dill, parsley, currant, bay., horseradish, cherry nplooj, peppercorns, cloves. Qee qhov, piv txwv li, nyiam basil thiab mint. Nws yuav tsis phem dua. Txawm vice versa. Daim ntawv teev npe no tuaj yeem nthuav dav lossis luv luv raws li qhov xav tau. Cucumbers yuav tsum tau soaked nyob rau hauv dej txias rau ob peb teev kom tsis txhob wrinkle.

brine rau pickled cucumbers
brine rau pickled cucumbers

Lub txhab nyiaj yuav tsum tau ua kom tsis muaj qhov cub, hauv qhov cub lossis microwave. Boil lub hau rau ib lub sijhawm luv luv lossis tsuas yog dipped hauv dej npau npau, tsis txhob tshem cov pos hniav. Boil lub brine yam tsis muaj vinegar, ncuav lub cucumbers nyob rau hauv jars, npog nrog hau. Tom qab ib nrab ib teev, ncuav lub brine rov qab rau hauv lub lauj kaub thiab boil dua. Ncuav cucumbers zaum ob, ntxiv vinegar rau txhua lub hub, yob li thiab tig dua. Tsis txhob muab cov kaus poom kub rau ntawm lub rooj txias thaum lub sij hawm seaming! Nws yog qhov zoo dua los siv lub rooj tsavxwm. Tom qab qhov kawg ntawm txoj kev no, qhwv nws thiab cia nws txias.

Brine rau pickled dib nrog sterilization

Tag nrho cov proportions yog tib yam, tab sis ncuav ib zaug, ces muab lub hub rau ntawm ib tug phuam nyob rau hauv ib tug dav thiab haum lub lauj kaub, ncuav dej kub tshaj lub xub pwg nyom thiab tuav ntawm ib tug tsawg boil: 20 feeb - peb-liter jars, 15 feeb - ob-liter thiab liter. Thaum kawg, ncuav vinegar rau hauv txhua lub hub thiab yob li. Wrapping thiab lwm yam manipulations tsis xav tau. Tsuas yog tig rov qab kom tsis muaj menyuam ntxiv ntawm cov npog.

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