Kurabie ncuav qab zib daim ntawv qhia - nco txog Soviet thaum yau

Cov txheej txheem:

Kurabie ncuav qab zib daim ntawv qhia - nco txog Soviet thaum yau
Kurabie ncuav qab zib daim ntawv qhia - nco txog Soviet thaum yau
Anonim

Qhov no yog qhov kev xaiv yeej-yeej rau kev kho mob nrog tshuaj yej. Kev lig kev cai ua los ntawm shortcrust pastry nrog ib tug poob ntawm txiv hmab txiv ntoo los yog txiv hmab txiv ntoo jam nyob rau hauv nruab nrab, thiab tej zaum tom qab ci, lub hauv qab yog them nrog melted chocolate, uas muab lub ncuav qab zib ntxiv tsw thiab ntxim nyiam.

kurabye khob noom cookie
kurabye khob noom cookie

Kurabie nrog Chocolate

Ob puas grams softened butter kom huv si grind nrog peb khob suab thaj, ntxiv zoo-whipped qe dawb thiab ib me ntsis vanillin, tuav. Ceev nrooj knead lub khob noom cookie nrog ob khob ntawm freshly sifted premium hmoov. Tag nrho cov zaub mov yuav tsum nyob rau hauv chav tsev kub. Lub kneading ceev yog xav tau vim hais tias ib qho shortbread khob noom cookie tsis nyiam mus ntev kev quab yuam, cov khoom ua zog thiab oily, friability thiab rhiab ploj.

Kev

Sau ib lub hnab pastry nrog lub paj zoo li lub khob noom cookie thiab tso Kurabye shortbread ncuav qab zib rau ntawm daim ntawv ci ci. Daim ntawv qhia, txawm tias yooj yim, yuav tsum tau ua raws li tag nrho cov cai. Tsis muaj improvisation ntawm no, txwv tsis pub koj yuav tau txais cov ncuav qab zib sib txawv kiag li. Hauv nruab nrab ntawm txhua lub paj xuab zeb, koj yuav tsum ua kom muaj kev nyuaj siab nrog koj tus ntiv tes thiab sau nws nrog cov tuab tuab. Ci tam sim ntawd hauv qhov cub preheated rau 200 degrees. Nws tsis yog tsim nyog rau xim av kom muaj zog. Kaum feeb txaus los npaj. Tab sis tsis yog txhua yam ntawm daim ntawv qhia Kurabye ncuav qab zib nrog chocolate muab rau peb tau ua tsis tau. Thaum lub ncuav mog qab zib txias tag, koj yuav tsum yaj ib lub bar ntawm cov qhob noom xim kasfes tsaus nti hauv dej da dej lossis hauv microwave. Dip lub hauv qab ib nrab ntawm lub ncuav qab zib txias rau hauv lub chocolate thiab tawm mus teem. Tam sim no daim ntawv qhia rau Kurabye ncuav qab zib nrog chocolate ua tiav, koj tuaj yeem haus tshuaj yej.

shortbread kurabye daim ntawv qhia
shortbread kurabye daim ntawv qhia

Cov ncuav qab zib nto moo tshaj plaws Soviet

Cov khoom qab zib no tau muag txhua qhov chaw - hauv tsev noj mov, khw noj mov, khw muag khoom noj thiab khw loj. Nws tau hlub rau nws qhov tseem ceeb ntawm cov xuab zeb friability thiab xav tsis thoob saj - txhua yam nyob rau hauv moderation: ob qho tib si qab zib thiab me ntsis qaub jam. Nws yog qhov sib npaug ntawm txhua lub nroog thiab lub zos. Thiab tag nrho vim hais tias tsis muaj leej twg yuav twv yuav cuam tshuam daim ntawv qhia rau Kurabye ncuav qab zib raws li GOST. Nws yog qhov yooj yim ci ntsa iab.

Recipe itself

Peb puas grams butter nyob rau hauv chav tsev kub grind nrog hmoov qab zib (150 g) thiab vanillin, ntxiv whipped protein, ib nrab ib kilogram ntawm hwm hmoov thiab knead sai sai. Hloov cov ncuav qab zib los ntawm lub khob noom cookie mus rau ib daim ntawv greased ci siv lub hnab pastry, tob rau hauv nruab nrab, sau nws nrog apricot jam tov nrog starch. Ci ntawm 220 degrees tsis pub ntau tshaj yim feeb. Ntawm no koj yuav tsum tau ua ib qho nyiaj pub dawb rau tsev, tsis yog qhov cub hluav taws xob. Lub qhov cub hauv tsev tsis tshua muaj qhov kub thiab txias uas nws tshaj tawm. Yog li ntawd, nws yuav siv sijhawm kaum feeb. Koj tuaj yeem sim cov ncuav qab zib shortbread txias Kurabye. Daim ntawv qhia ua tiav tiav.

kurabye ncuav qab zib daim ntawv qhia raws li GOST
kurabye ncuav qab zib daim ntawv qhia raws li GOST

Peb saib xyuas cov nuj nqis (peb zaug tsawg dua raws li GOST)

Rau cov neeg qab zib, txwv tsis pub noj cov khoom qab zib, koj yuav tsum noj rau 6 teaspoons suab thaj ib puas grams butter, nplawm qe dawb, ib lub hnab ntawm vanilla qab zib, kaum heaping tablespoons hmoov. Rau lub filling - ob tablespoons ntawm tej jam thiab ib tug teaspoon ntawm starch. Cov hmoov txhuv nplej siab xav tau kom cov jam tsis kis, tab sis tau txais kev sib xyaw ntawm marmalade.

Lub khob noom cookie tuaj yeem ua rau hauv lub tshuab tov khoom, txawm tias zoo dua, vim nws ceev ceev, uas yog daim ntawv qhia Kurabye ncuav qab zib xav tau. Ua ntej, grind lub butter thiab qab zib (xuab zeb thiab vanilla), ncuav nyob rau hauv cov protein ua npuas ncauj, tuav thiab knead lub hmoov kom txog thaum tag nrho homogeneous. Tso lub khob noom cookie los ntawm lub hnab pastry nrog "paj" lossis "hnub qub" nozzle rau hauv daim ntawv ci (koj tuaj yeem npog nws nrog ntawv ci) nrog cov ncuav qab zib me me. Muab ib tablespoon ntawm kas fes jam nrog starch rau hauv lub recesses. Preheat qhov cub kom 220 degrees. Ci rau 10-12 feeb. Nws yog qhov zoo dua kom txias cov ncuav qab zib ncaj qha rau ntawm daim ntawv ci kom txog thaum lawv tawv. Tsis tas li ntawd, daim ntawv qhia cov ncuav qab zib Kurabye muaj ob txoj kev xaiv: koj tuaj yeem noj koj tus kheej thiab tam sim ntawd, lossis koj tuaj yeem muab cov ncuav qab zib tso rau hauv lub thawv hlau zoo nkauj, khi lawv nrog cov kab ci ci thiab muab rau koj tus phooj ywg zoo tshaj plaws uas tau poob phaus.

ncuav qab zib daim ntawv qhia Baku Baku

Hauv phau ntawv ua noj rau xyoo 1972 nws sau tias: "Kurabie Baku. Hom khoom: shortbread. Tsaus daj xim." Tsis tas li ntawd, cov lej siab-boggling, tsis tuaj yeem siv hauv tsev. Piv txwv li: koj yuav tsum noj 582 g ntawm premium nplej hmoov, 151 g ntawm hmoov qab zib, 349 g butter, 41 g ntawm nqaij qaib qe dawb … Thiab hais txog. Puas yog daim ntawv qhia Kurabye ncuav qab zib tiag tiag uas tsis muaj?

ncuav mog qab zib daim ntawv qhia kurabye baku
ncuav mog qab zib daim ntawv qhia kurabye baku

Cia sim nws yooj yim dua

Ib nrab kilo ntawm hmoov txaus. Ntxiv los yog rho tawm ob peb tablespoons. Ib pob hmoov qab zib ib puas thiab tsib caug grams. Butter xav tau ob pob ntawm 180 grams. Yuav muaj me ntsis sab laug ntawm qhov thib ob (rau ob peb lub qhaub cij). Qe dawb - ib qho yog lub qe loj, tab sis ob yog tias lawv me. Qab zib rau apricot los yog txiv apple puree tsis xav tau txhua, vim tias koj tuaj yeem siv jam thiab starch: rau ob tablespoons ntawm jam, ib teaspoon ntawm pob kws los yog qos yaj ywm starch. Thiab txhua yam yuav ua tiav! Muaj tseeb tiag lub khob noom cookie koj siav yuav yog raws nraim ntxiv rau kaum yim degrees Celsius. Thiab cov av noo yog raws nraim kaum peb thiab ib nrab feem pua. Qhov tseem ceeb yog ntseeg koj tus kheej! Lub lauj kaub tsis tas yuav tsum tau greased. Shortbread ncuav qab zib yog greasy thiab yuav tsis lo. Tsis txhob tua kub. Koj yuav tsum tau ua kom sov lub qhov cub kom 250-280 degrees. Muab cov ncuav qab zib kwv yees li 20 grams txhua. Sau qhov chaw so hauv qhov chaw nrog 2.5 grams txiv hmab txiv ntoo puree boiled nrog suab thaj (uas yog, cia li muab ib diav ntawm jam nyob rau hauv nruab nrab ntawm txhua lub ncuav qab zib). Ci 8-11 feeb. Qhov taw qhia zoo - crumbly biscuits, noj sai thiab txaus siab!

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