Russian cheese: muaj pes tsawg leeg thiab ua noj hauv tsev

Cov txheej txheem:

Russian cheese: muaj pes tsawg leeg thiab ua noj hauv tsev
Russian cheese: muaj pes tsawg leeg thiab ua noj hauv tsev
Anonim

"Lavxias teb sab" yog cheese uas nrov heev hauv peb lub tebchaws. Lub npe hais tsis muaj kev cai lij choj. Tias yog vim li cas xws li cov khoom siv mis nyuj yog tsim los ntawm ntau lub tuam txhab hauv Russia, nrog rau hauv Belarus, Ukraine thiab Latvia.

Lavxias teb sab cheese nyob rau hauv tsev
Lavxias teb sab cheese nyob rau hauv tsev

Cov khoom xyaw mis nyuj khov kho txheej txheem

Dab tsi yog qhov txawv ntawm cov cheese zoo tib yam thiab Lavxias cheese? Cov muaj pes tsawg leeg ntawm cov khoom tom kawg suav nrog pasteurized nyuj cov mis nyuj, nrog rau cov kua mis-clotting rennet thiab mesophilic pib kab lis kev cai ntawm cov kab mob lactic acid. Cov cheese no nyuaj. Nws muaj xim daj, thiab ntawm nws qhov txiav koj tuaj yeem pom lace, muaj qhov muag me me. Cov saj ntawm Lavxias teb sab nyuaj cheese yog me ntsis qaub. Feem ntau lawv muaj li ntawm 50% rog ± 1.5%.

Ua nyuaj Lavxias cheese ntawm peb tus kheej

Kev yuav khoom zoo li no hauv khw, peb txhua tus xav paub txog nws cov khoom. Thaum xub thawj siab ib muag, nws zoo nkaus li tias qhov no yog ib tug heev complex thiab siv sij hawm-siv txheej txheem. Txawm li cas los xij, qhov tseeb, txhua yam yooj yim dua.

Yuav ua kom cov cheese tiag tiag, koj xav tau mis nyuj ntau. Yog me ntsis qaub ces yeej zoo lawm. Txawm li cas los xij, cov khoom kawg yuav tsum tau qab heev thiab noj qab nyob zoo.

Yog li, txhawm rau ua cov cheese nyuaj, peb xav tau cov khoom xyaw hauv qab no:

  • nyuj tshiab los yog qaub me ntsis - txog 3 l;
  • teb chaws siab rog tsev cheese - 2 kg;
  • natural medium-fat butter - 100 g;
  • teb chaws qaib qe - 1 pc.;
  • baking soda - ½ diav me;
  • nruab nrab lub rooj ntsev - siv rau saj thiab kev txiav txim siab.
  • Russia nyuaj cheeses
    Russia nyuaj cheeses

Npaj mis nyuj

Ua ntej ua Lavxias teb sab cheese hauv tsev, peb yuav tsum npaj lub hauv paus viscous. Ua li no, koj yuav tsum ncuav nyuj cov mis nyuj rau hauv lub lauj kaub loj, thiab tom qab ntawd ntxiv rustic tsev cheese rau nws thiab sib tov txhua yam zoo. Los ntawm txoj kev, ua kom cov tsev cheese ua homogeneous, nws raug nquahu kom ua ntej tuav cov khoom kawg hauv lub tshuab ziab khaub ncaws ntawm kev kub ceev.

Tom qab tag nrho cov khoom xyaw nyob rau hauv ib lub thawv, lawv yuav tsum tau muab tso rau ntawm qhov hluav taws kub thiab ua noj kom txog thaum cov ntsiab lus ntawm lub lauj kaub pib ncab zoo li roj hmab. Nyob rau tib lub sijhawm, nws raug nquahu kom do cov mis nyuj tsis tu ncua kom tsis txhob hlawv.

Tom qab kev kho cua sov, qhov tshwm sim whey yuav tsum muab pov tseg rau hauv ib lub colander nrog tuab gauze thiab tos kom txog thaum tag nrho cov kua ntau dhau lawm.

theem ob ntawm kev ua cheese nyuaj

Lavxias teb sab cheese hauv tsev yuav tsum tau npaj ua theem. Tom qab tsim cov mis nyuj, nws yog ib qho tsim nyog los pib ua cov khoom xyaw ntxiv. Ua li no, yaj lub ntuj butter nyob rau hauv ib lub tais, thiab tom qab ntawd ntxiv cov yav tas los npaj rau nws, nrog rau lub teb chaws qe nyoos, ci dej qab zib thiab nplua ntsev. Cov khoom no yuav tsum tau ua tib zoo ua kom sov kom lawv tsis txhob hlawv. Ua li no, lawv yuav tsum tau nplawm tas li nrog rab diav loj.

Russian homemade cheese
Russian homemade cheese

kauj ruam kawg ntawm kev ua cheese hauv tsev

Tom qab boiling lub Cheebtsam rau ib co sij hawm, koj yuav tsum tau ib tug yellowish loj ntawm whipped cream sib xws. Tom qab nws thickens, cov tais diav yuav tsum tau muab tshem tawm tam sim ntawd los ntawm lub qhov cub. Hauv lub xeev no, nws yuav tsum tau tos kom txog thaum huab hwm coj txias me ntsis. Tom ntej no, koj yuav tsum muab tso rau ntawm lub rooj thiab knead me ntsis.

Tom qab muab cov khoom raws li qhov xav tau, cov cheese hauv tsev yuav tsum tau muab qhwv rau hauv zaj duab xis, thiab tom qab ntawd xa mus rau lub tub yees kom txog thaum khov tag.

Yuav ua li cas muab rau cov neeg hauv tsev kom raug?

Cheese "Lavxias teb sab", cov ntsiab lus uas tau hais los saum toj no, yog qhov nyuaj heev. Tom qab nws tau tag nrho hardened nyob rau hauv lub tub yees, nws yuav tsum tau muab tshem tawm thiab txiav mus rau hauv nyias slices. Cov khoom zoo li no tuaj yeem muab rau lub rooj nrog rau hnyuv ntxwm thiab qhob cij, lossis nws tuaj yeem siv los npaj ntau yam tais diav kub thiab zaub xam lav.

Russian cheese

Tsev cheese txawv ntawm cov khw muag khoom noj uas nws yog tsim los ntawm cov khoom xyaw ntuj. Tias yog vim li cas nws raug pom zoo kom ua cov khoom zoo li no ntawm koj tus kheej xwb. Txhawm rau ua qhov no, peb yuav xav tau:

  • rennet enzyme (piv txwv li, mis-clotting "Meito") - txog 0.4 g;
  • nyuj mis nyuj, hauv tsev - kwv yees li 12 l;
  • nruab nrab lub rooj ntsev (tsis muaj iodized) - 3 diav loj;
  • rog qaub cream - 200g
  • Russian nyuaj cheese
    Russian nyuaj cheese

Ua lub hauv paus

Yuav ua kom lub hauv paus rau cov tsev cheese nyuaj, cov mis nyuj tshiab yuav tsum tau nchuav rau hauv lub thawv huv huv thiab ua kom sov rau qhov kub ntawm 35 degrees. Tom ntej no, ntxiv qaub cream nrog cov feem pua ntawm cov roj ntau rau nws thiab sib tov zoo siv lub nplawm.

Tom qab lub hauv paus npaj txhij, koj yuav tsum noj mis nyuj khov enzyme "Meito" thiab yaj nws hauv ib nrab ib khob dej txias. Cov txiaj ntsig sib xyaw yuav tsum tau nchuav rau hauv cov mis nyuj thiab ntxiv rau lwm 1 feeb.

kev kho cua sov

Tso cov txiaj ntsig tshwm sim ib sab rau 1-2 teev, koj yuav tsum xaus nrog cov ntshav txhaws hauv daim ntawv tuab thiab elastic jelly. Tom qab txiav nws nrog rab riam rau hauv me me squares, koj yuav tsum tos kom txog thaum lub hauv paus pib ua kom pom tseeb ntawm cov ntshav.

Tom qab tau piav qhia, cov tais diav yuav tsum muab tso rau hauv lub da dej thiab maj mam ua kom sov rau qhov kub ntawm 40 degrees. Nyob rau hauv cov ntaub ntawv no, lub loj yuav tsum tau stirred tsis tu ncua nrog ib tug loj diav. Cov txheej txheem no tuaj yeem coj koj li 45-60 feeb. Lub sijhawm no, cov cheese nplej yuav tsum boil me ntsis thiab txo qhov ntim.

Kev npaj ntawm cov khoom tuaj yeem txiav txim siab raws li hauv qab no: cov flakes nyob rau hauv qab ntawm lub lauj kaub, thiab thaum noj lawv creak rau ntawm cov hniav.

cheese Lavxias teb sab muaj pes tsawg leeg
cheese Lavxias teb sab muaj pes tsawg leeg

txheej txheem tsim

Tom qab kev kho cua sov tiav, tag nrho cov whey yuav tsum tau ntws los ntawm lub lauj kaub. Ua li no, koj tuaj yeem siv lub colander nrog gauze. Tom ntej no, cov khoom yuav tsum tau s alted thiab muab tso rau hauv ib puag ncig zoo nrog lub qhov hauv qab (kom tshem tawm cov kua ntau dhau). Tom qab kaw lub cheese nrog lub saucer, nws yuav tsum tau nias nrog lub xovxwm, siv tej yam hnyav rau qhov no.

Nyob rau hauv lub xeev no, nws yog ntshaw kom khaws cov mis nyuj rau 3-4 teev. Tom qab lub sijhawm teev tseg, cheese yuav tsum tau ua tib zoo tshem tawm ntawm lub tais thiab so qhuav nrog daim ntawv phuam. Tom ntej no, cov khoom yuav tsum tau muab tso rau hauv ib daim ntaub qhuav thiab xa mus rau lub tub yees. Cov cheese nyuaj hauv daim ntawv no yuav tsum tau siav rau li 3 lub lis piam. Nyob rau tib lub sijhawm, txhua 3-4 hnub nws yuav tsum tig rov qab thiab cov ntaub qhwv hloov pauv mus rau qhov qhuav.

Lub sijhawm no, cov cheese yuav tig daj xim, tau lub pob zeb qhuav, qaub saj thiab cov qauv raug.

Lavxias teb sab cheese
Lavxias teb sab cheese

Koj tuaj yeem siv cov khoom siv mis nyuj npaj ua hauv tsev ib yam li ntawd lossis siv los ua cov qhaub cij. Tsis tas li, cov khoom xyaw no tau tso cai siv rau kev npaj cov zaub nyoos thiab cov tais diav kub thib ob, kua ntses.

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